Christina Hendricks Enjoys Some Johnny Walker, Eats Exotic Meal
NPR got ahold of the menu of the evening, and it was quite eclectic. She dined on Venision, Pine gelee, Blackberry beet-blueberry meringue, Cocoa coffee soil, Hen of the woods butternut squash, Crab yuzu kosho, Brussel sprout, Masago, Halibut mascarpone onion jam profiterole candied lemon gelee romaine aioli snap pea blue lake, Poblano hooks puree, Sopiapillas and Romano bean-dried cherry quail just to name a few of the items on the menu.
Who knows if she ate them all, but she is quite the foodie, so I’m guessing that she at least sampled everything. Christina wore a black wool cocktail dress by Sportmax, along with Amrapali diamond earrings and ring.
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